In 100 g (Grams) of Soup, minestrone, canned, prepared with equal volume water there is 0.018 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Soup, minestrone, canned, prepared with equal volume water.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Soup, minestrone, canned, prepared with equal volume water

Soup, minestrone, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, minestrone, canned, prepared with equal volume water are listed below.

Water	91.33 g	91.33%
Energy (calorie)	34 kcal
Energy (joule)	142 kJ
Protein	1.77 g	1.77%
Total lipid (fat)	1.04 g	1.04%
Ash	1.19 g	1.19%
Carbohydrate, by difference	4.66 g	4.66%
Fiber, total dietary	0.4 g	0.4%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.38 mg
Magnesium, Mg	3 mg
Phosphorus, P	23 mg	0.02%
Potassium, K	130 mg	0.13%
Sodium, Na	254 mg	0.25%
Zinc, Zn	0.31 mg
Copper, Cu	0.051 mg
Manganese, Mn	0.152 mg
Vitamin C, total ascorbic acid	0.5 mg
Thiamin	0.022 mg
Riboflavin	0.018 mg

Nutrients in Soup, minestrone, canned, prepared with equal volume water